For the longest time I have been wanting to learn how to decorate cakes.
There is a store in Bellingham I found almost a year ago that offers classes but they usually are on week nights and I can not attend. This time they had a weekend class and I decorated my first cake. The base is vanilla with butter cream filling and fondant covering. Then we used pastillage to make all the Mari Gras bling. Everything on the cake is eatable except for the streamers in the back row.
